Spicy Chicken: Set Your Taste Buds on Fire with this Chicken Recipe

Spicy Chicken Recipe

Chicken that is both tender and fiery is bliss on a plate for a foodie! If you prefer food that is high on the heat chart, then this spicy chicken recipe is just what you need. In this recipe, juicy chicken pieces are flavour packed with the best of Indian spices and chilli. Check out the recipe below.

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Spicy Chicken: Set Your Taste Buds on Fire with this Chicken Recipe
Spicy Chicken Recipe
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Spicy Chicken Recipe
Instructions
  1. Take a pan and heat mustard oil in it. Once it is hot enough, add the onion seeds and fennel seeds. As they start turning aromatic, add chopped garlic and sauté for a minute. Then, add chopped onion, tomatoes, ginger and green chillies. Sauté the mixture until the onions turn translucent and the tomatoes are cooked.
  2. Take a small tempering pan and heat some oil in it. Fry the curry leaves. Once fried, set them aside and then roughly crush them.
  3. Slightly crush the tomatoes as they are cooking, add the tomato paste. Next, add the chicken cubes and sauté them in the mixture.
  4. Add the powdered spices such as red chilli powder, cumin powder, crushed pepper, and salt. Mix the ingredients, cover the pan with a lid and cook the chicken on low flame for 10 minutes. Sprinkle some black salt and give it a stir. Then, add crushed curry leaves on top with fresh coriander and serve hot.
Recipe Notes

Recipe Tip

For more flavour, you can marinate the chicken in yogurt, red chilli powder, turmeric powder and salt. 

Share your version of this recipe

How do you make Spicy Chicken at home? What kind of ingredients do you use to make your chicken spicier? Share your version with us!

Frequently Asked Questions

Can I add more spices?

Yes. You can add more spices such as cinnamon and cloves to this recipe. 

Can I use mint leaves for garnishing?

Yes. You can use mint leaves for garnishing.

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