Green Mutton Curry, also known as Hariyali Mutton is a people pleaser. It brings fresh green herbs, flavourful spices and succulent mutton pieces to create one finger-licking dish. This Hariyali Mutton is quite a famous dish and finds a mention in almost all restaurant menus. But, re-creating it at home has its own zing to it! So, what are you waiting for? Follow the given recipe and prepare some mouth-watering green mutton curry for your weekend dinner.
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Restaurant-Style Green Mutton Curry Now At Home!
75 hours with marination
For the green curry paste
Wash the mutton pieces thoroughly and pat them dry. Then, coat them with marination ingredients such as turmeric, yoghurt and ginger garlic paste. Keep it aside and marinate for an hour.
In a grinder, add coriander leaves, mint leaves, ginger and green chillies. Grind them thoroughly into a thick paste.
Place a pressure cooker on medium heat and add oil to it. Once the oil is hot enough, drop finely chopped onions into it and let it cook. Then, add the whole spices and the pre-made green paste to the cooker. Stir fry this mix and add the marinated mutton pieces to it. Lastly, add garam masala and salt. Turn the flame to high and cook the mix for two to three minutes.
Add water to the pressure cooker and let the mutton cook for about 3 whistles.
Once the mutton is cooked properly, garnish it with coriander leaves. Serve it hot with naan, roti or ghee rice.
- You can use ghee instead of oil to get that rich flavour.
- You can use the same ingredients to cook Hariyali Chicken and simply replace chicken with the mutton pieces.
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Frequently Asked Questions
How long does it take for the mutton to cook?
It takes 1 or 1½ hour for the mutton to cook properly.
Is it necessary to marinate the mutton beforehand?
Yes, it is necessary to marinate the mutton beforehand. It makes it tender and enables it to cook faster.