Kerala Mutton Stew Recipe

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Kerala Mutton Stew Recipe
Instructions
  1. Heat oil in a pressure cooker, add the whole spices, ginger and curry leaves and let them splutter.
  2. Add the onions and sauté on low flame until they become translucent and tender.
  3. Now you can add the meat, potatoes, carrots, green peas, green chillies, and pepper along with thin coconut milk.
  4. Add salt and pressure cook until the mutton is cooked well.
  5. Once you open the lid, add thick coconut milk and let it cook on low heat for some more time without letting it come to a boil.
  6. Serve hot with idiyappams for a delicious Sunday brunch.

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