Mutton Kola Urundai: A Classic South Indian Mutton Meat Balls Recipe

Ingredients

• For the Kola Masala

  ½ cup Fresh Coconutshredded
• 1 medium-sized onion
• 5 cloves garlic
• 1- inch gingerpiece
• 1- inch Cinnamonpiece
• 1 Clove
• 1 cardamom
• 1 tsp fennel seeds
• 1 tbsp White Poppy Seeds
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 3 green chillies
• 2 sprig Curry leaves
• 5 stalks Coriander leaves
• 1 tsp salt

• For Kola Urundai

  Kola Masala
• 250 grams muttonminced
• 3/4 to 1 cup fried grampowdered
• 500 ml vegetable oil

Let’s cook

1. Take a grinder, add the Kola masala ingredients and salt to it. Grind them to a fine paste.

2. Take a pan and heat it over medium flame. Add the minced meat and fry it until it is dry. Then add it to a blender and pulse for 2 or 3 times only. Set it aside.

3. Take a bowl and add the minced meat to it. Then add the Kola masala, fried gram powder and mix it well. Make a soft dough. Oil your hands and start shaping the minced meat into small balls. Refrigerate the balls for 30 minutes before frying.

4. Heat oil in a pan over medium heat. Once the oil is hot enough, add the meatballs in batches and fry them until golden brown. Serve hot with mint chutney.