There are a variety of dishes that one can make with an egg. It is one of the most versatile food items and is super healthy too. If you are planning to make an egg snack then we have just the recipe for you. You can try making this Malabar Style Egg Cutlet and get some South Indian goodness on your plate. This is not a usual egg cutlet recipe shaped in a patty. Check out the recipe below to know more.
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Make Delicious Malabar Style Egg Cutlets with This Recipe
Take the boiled eggs and cut them into halves. Remove the egg yolks and keep them aside.
Take a pan and heat 2 tablespoons of coconut oil in it. Then add curry leaves to it. Once they splutter, add onion, ginger, garlic and green chillies. Sauté the mixture. Then add powdered spices such as red chilli powder, black pepper and garam masala. Add salt and give the ingredients a mix. Set aside once the onions are cooked.
Take a bowl and mash the boiled potatoes in it. Then add the cooked onion mixture, boiled egg yolks, coriander leaves and salt. Mix all the ingredients to make the filling.
Make small balls of the potato mixture. Fill those in the empty cavity of the boiled eggs.
Take a small bowl and add the raw egg white to it. Then add salt, red chilli powder and turmeric powder and mix it.
Take the boiled eggs with the potato mixture filling. Dip them in the egg white mix. Then roll them in the breadcrumbs until coated nicely. Take a pan and heat some coconut oil in it. Gently place the eggs and fry them on all sides until golden brown. Serve hot with mint chutney.
Make sure to fry the eggs in batches and not crowd the pan.
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Frequently Asked Questions
For how long should I boil the eggs?
If the eggs are large then you can boil them for 12-13 minutes. If the eggs are medium-sized then you can boil them for 10-11 minutes.
When should I peel the boiled eggs?
You can peel the boiled eggs once they have cooled down to room temperature.