Did you know there was a green version of chilli chicken? Green Chilli Chicken is a well-known dish from Andhra Pradesh where the chicken is marinated in a spicy green paste. This marinated chicken is then cooked to perfection with more chillies for that extra spice. To learn how to make this dish in restaurant-style, read below.
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How to Make Restaurant-style Hyderabadi Green Chilli Chicken
Ingredients
For chicken:
For paste:
Let’s cook
Blend all the paste ingredients into a smooth paste and set aside. In a large bowl, add chicken pieces, salt, green chilli paste and mix well. Marinate it for about 30 minutes.
In a pan, heat oil and add green chillies, turmeric, cumin powder and coriander powder. Sauté for about 30 seconds and then add the marinated chicken. Mix well and cook for about 20-25 minutes. Add garam masala and salt and continue to cook for another 5-10 minutes.
Garnish with coriander and green chillies. Serve hot with plain rice, roti or naan.
