The Barracuda Sea Pike is mostly found in the tropical and subtropical oceans across the globe. This ranges from the Atlantic Ocean to the Red Sea in the east, the Caribbean Sea in the west, and the tropical areas of the Pacific Ocean.
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How To Cook An Easy Delicious Catfish Curry
One such incredibly delicious and nutritious fish is the “Catfish”. Read on to know more about the freshwater Catfish and discover a super scrummy Catfish curry recipe later in this article. But let’s start by learning the benefits of Catfish and some interesting facts.
Take a Trip to Italy With This Easy & Delectable Tuscan Baked Fish Recipe!
Due to its Mediterranean roots, Tuscan cuisine offers varied fabulous fish recipes. We will explore one such Tuscan fish bake recipe in the article.
Delve into the Delicious Realm of Malai Fish Tikka with this Recipe!
The malai fish tikka is made from boneless fish cubes. It is one of the most delicious ways to eat fish and relish its taste. The boneless fish cubes are marinated with garlic, ginger, cheese, green chillies, coriander, and cardamom. Many other spices like turmeric and red chilli powder are used as well. The combination of all this contributes to the tantalising taste of the fish malai tikka recipe.
Pabda: A Freshwater Fish That Everyone Loves for Good Reason!
Butterfish is a popular fish variety in India and known as pabda in the country. The Pabda fish is one of the most widely consumed fish varieties in West Bengal and parts of Kerala and Tamil Nadu. It is also found in Bangladesh, Pakistan, and other Asian countries.
Halibut: A Unique, Buttery Fish with Many Benefits!
The fish is known as halibut in English and naaku in Tamil. The naaku fish is widely consumed in many parts of the world, especially in the United States of America and Latin America because it is primarily found in these regions. It is native to the North Pacific Ocean of the world. From grilling to frying, it can be made into various recipes.
Try Shorshe Bata Diye Macher Jhal – A Fabulous Bengali-Style Fish Curry!
A signature Bengali dish, Shorshe Bata Diye Macher Jhal, or Bengali style fish in mustard-based curry, requires no introduction for anyone who is a Bengali! Even if you are not precisely aware of Bengali cuisine, you will instantly fall in love with this much-loved recipe.
Lady Fish is ever popular in Kerala for many reasons, learn about them here!
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
Try This Irresistible Lasooni Fish Tikka Recipe At Home!
If you’re looking for a recipe that can make for a fantastic appetiser, then the lasooni fish tikka recipe is the best choice.
Red Snapper is a Delicious Fish, Here’s What you Need to Know About it!
The Sankara fish has numerous names in different regions of India. It is known as pahari in some regions, while it is known as ranga or murumereen in other regions. Globally, it is known as the red snapper. The Sankara fish is quite popular in south India, and it is used in various curries there.
A Guide to the Best Freshwater and Saltwater Fish In India
Fish has been an integral part of food culture for the majority of people. Fish can fall into one of two categories – freshwater or seawater. Seafood also includes edible marine animals such as shrimps, lobsters, oysters, crabs, and prawns.
Grey Mullet: One Fish, Many Benefits!
The grey mullet fish can live up to 25 years of age which is quite rare. Not only this, the grey mullet matures very slowly and gradually. The maturity for the grey mullet fish occurs at nearly 11 years of age. They thrive in seawater and lay eggs in abundance. This variety of fish is quite wide and diverse.