Licious fresh, delicious fresh!
If you like to eat fish, you probably have specific dishes that you love and crave the most. And let’s make a guess, fish kebabs are probably the chart-topper of your fishy favs! Yes, they are creamy, tangy, and spicy fish grilled to perfection! Indian fish kebabs are likely to please individuals of all ages.
Tuscan chicken pasta is originally an Italian dish inspired by the late 16th century way of cooking chicken in Tuscany. The chicken is cooked in heavy cream, butter, and parmesan cheese, giving the Tuscan chicken curry its rich, creamy flavour.
Parai fish has a unique texture and flavour, making it an excellent choice for fish curries and snacks.
This article covers information about the pomfret fish, popularly called the butterfish or yeri fish.
Due to its Mediterranean roots, Tuscan cuisine offers varied fabulous fish recipes. We will explore one such Tuscan fish bake recipe in the article.
The fish is known as halibut in English and naaku in Tamil. The naaku fish is widely consumed in many parts of the world, especially in the United States of America and Latin America because it is primarily found in these regions. It is native to the North Pacific Ocean of the world. From grilling to frying, it can be made into various recipes.
Fish have a low-fat level, yet they provide a lot of nutrients like vitamins and minerals. Fish are high in protein, zinc, calcium, magnesium, and other essential minerals that the body needs to create muscles.
Fish has been an integral part of food culture for the majority of people. Fish can fall into one of two categories – freshwater or seawater. Seafood also includes edible marine animals such as shrimps, lobsters, oysters, crabs, and prawns.
From Indian salmon to bhetki, from hilsa to katla, each is exceptional in its own way. However, one fish that goes well with all our moods and for all occasions is the creamy, buttery, palatable pomfret or vaval fish. It is well-known not just for its delicious flavour but also […]
Sushi Japanese food consists of cooked rice and is served cold. This staple rice dish is flavoured with various raw seafood garnishes, eggs, vegetables, and vinegar
Anchovies are a type of saltwater forage fish found in the Mediterranean and Black Seas, and they are quite popular in the region’s cuisine.
We will tell you exactly how to go about creating your sushi dish. Keep reading until you get to our simple yet exciting sushi recipe! Add another feather, or should we say fin, to your home cook cap!