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Ingredients
For the marinade:
- 500 gms of Rohu
- 1 tsp turmeric powder
- 2 tbsp of red chilli powder
- 1 tbsp of garlic paste
- 1 tsp of salt
- Mustard oil to fry in
For the gravy:
- 4 tablespoons of yellow mustard seeds
- 4 tablespoons of coriander seeds
- 8 garlic cloves
- 3 whole red chillies
- 3 green cardamoms
- 2 teaspoon of cumin seeds
- 1/4 teaspoon of turmeric powder
- 2 tomatoes chopped
- Salt to taste
- A handful of coriander leaves chopped
Ingredients
For the marinade:
For the gravy:
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Instructions
- Use cleaned and cut fish. Place in a bowl
- Marinate the fish with turmeric powder, red chilli powder, garlic paste and salt. Keep aside for 20 minutes
- Pour mustard oil into a deep frying pan and fry the marinated fish. Set aside.
Curry:
- Roast the mustard seeds, coriander seeds, cumin seeds, garlic cloves and red chillies in a pan on low flame.
- Put the above ingredients in a blender along with the chopped tomatoes and turmeric powder and blend until it makes a fine paste.
- Pour 2 tablespoons of mustard oil into a pan and let it heat on medium flame
- Add the paste to the pan and let it cook for 3-4 minutes.
- Add half a glass of water and let the gravy simmer on low flame. Add the salt as well.
- Keep adding water until you receive the desired consistency, and the gravy is cooked well. You will know this is done with the oil separates from the gravy mixture.
- Add the fish pieces and let it simmer for another 5-10 minutes.