Coconut Mutton Curry has captured every meat lover’s heart. It brings juicy mutton pieces swirling in coconut curry base, which ensures a spicy flavourful experience. You too can cook this dish for an elaborate dinner spread or lazy Sunday lunch plan. All you need is simple kitchen ingredients and a zest for spicy food. We bet that this fulfilling coconut mutton curry won’t let you down! So, keep on reading to know more.
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Wash the mutton pieces in a bowl and pat them dry. Then add the marination ingredients to it, such as yoghurt, ginger-garlic paste, chilli powder and turmeric. Mix it all together and set it aside. Let it marinate for two hours.
Place a deep-bottomed pan on medium heat and add oil to it. Now, add the whole spices, red chilli powder, garam masala, curry leaves, salt and chopped onion to the pan. Stir fry this mix until the onion turns golden-brown.
Add the marinated mutton to the pan and stir-fry on high heat for five minutes. Then, turn the flame to low and let the mutton cook thoroughly until the fat starts to separate. Now, add tomatoes to the mixture and cook it for a few minutes. Then, add a cup of water and let it simmer for a while. Lastly, add coconut milk to the pan and bring it to a boil.
Bring the curry to a boil and garnish it with coriander leaves. Serve it hot with roti or steamed ghee rice.
Recipe TipMarinate your mutton overnight to make it tender and juicy.Share your version of this recipeHave a unique way of cooking Coconut Mutton Curry? We would love to know it. Don’t forget to share your recipe with us!Frequently Asked QuestionsHow long does the coconut mutton curry last in the fridge?The coconut mutton curry lasts for around three days in the fridge, when stored in an air-tight container.Can I prepare the coconut mutton curry in a pressure-cooker?Yes, you can prepare the coconut mutton curry in a pressure-cooker.