Karimeen or pearl spotted fish is a rare and expensive fish that you might have probably had at some point in time. Several dishes are made from it, but none can beat Karimeen Pollichathu. If there’s one thing you must absolutely eat even without visiting Kerala, it is this!
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Karimeen Pollichathu Recipe
Karimeen Pollichathu is intensely flavored and delicately prepared. It is considered a specialty because the fish is very rare and expensive. Marinated in spices, then wrapped in banana leaf and steamed, the fish stews in its own juices. The spices have to be right and you can grill it in an oven. If you identify with healthy, steamed food, then this dish is for you.