Mutton Chaap is a delicious Mughlai recipe that would certainly be a family hit. This authentic mughlai mutton chaap recipe is made in a few simple steps.
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Mutton Chaap Recipe
Pat the goat ribs dry with a paper napkin to remove excess moisture.
Marinate them with curd, mace powder, ginger garlic paste and salt. Refrigerate for at least 30 minutes before cooking.
Heat oil in a deep pressure cooker. Once it’s hot enough, saute the onions till they are translucent. Soon after, add the rest of the dry ingredients and mix well.
Add the marinated ribs to the pressure cooker. Stir well for 20 minutes on medium flame to bring out the juices and flavours.
Pressure cook the mix for about 6 whistles on medium flame and wait for the pressure to release naturally.
Serve hot with chapatis or rice.