Add a dash of tang to your palate with this delightful Madras Fish Curry or Madras Meen Curry. This fish curry boasts of being versatile and tastes just as well with the fish of your choice.
First things first, you can start prepping for your Madras fish curry by placing an order for the freshest fish that is always fresh and never frozen. It is chilled between 0-4°C; this allows the fish to retain its tenderness all the way till your doorstep! Buy Seer Fish online on Licious. Explore our website for a range of other Licious Seafood options to prepare your next delicious recipe with Licious!
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Ingredients
- 300 gms gms Seer Fish Slices/ Pomfret Slices Washed And Sliced
- 3 whole onions Chopped
- 4 whole Tomatoes Chopped
- 3 green chillies Slit Lengthwise
- 1/2 bunch Coriander leaves
- 1 sprig Curry leaves
- 4 pods garlic
- 1/2 tsp ginger garlic paste
- 1/2 tsp Each Mustard / Fenugreek Seeds
- 8 tbsp oil
- 1.5 tsp chilli powder
- 2 tsp coriander powder
- 1/4 tsp turmeric powder
- Salt - to taste
- 30 gms tamarind juice
Ingredients
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Instructions
- In a wok, heat oil and add the mustard and fenugreek. Saute till they splutter.
- Once they start spluttering, add the garlic and curry leaves. Cook for about a minute.
- Next, add onions and fry until they turn translucent.
- Add the ginger garlic paste and the sliced tomatoes. Cook well.
- Add the turmeric powder, chilli powder, coriander powder, green chillies and coriander leaves.
- Cook until the oil starts to surface. At this point, add tamarind juice and salt.
- Allow the gravy to boil for about 10 minutes on a low flame, and then add the cleaned and sliced fish.
- Cook on low flame until your fish is cooked through.
- Garnish the dish with coriander leaves and serve hot with steamed rice.
Very nice.and simple.