Add a dash of tang to your palate with this delightful Madras Fish Curry or Madras Meen Curry. This fish curry boasts of being versatile and tastes just as well with the fish of your choice.
Madras Fish Curry
In a wok, heat oil and add the mustard and fenugreek. Saute till they splutter.
Once they start spluttering, add the garlic and curry leaves. Cook for about a minute.
Next, add onions and fry until they turn translucent.
Add the ginger garlic paste and the sliced tomatoes. Cook well.
Add the turmeric powder, chilli powder, coriander powder, green chillies and coriander leaves.
Cook until the oil starts to surface. At this point, add tamarind juice and salt.
Allow the gravy to boil for about 10 minutes on a low flame, and then add the cleaned and sliced fish.
Cook on low flame until your fish is cooked through.
Garnish the dish with coriander leaves and serve hot with steamed rice.